Description
| Per 100g | Per Serving (275g) | |
|---|---|---|
| kcal | 128 | 352 |
| kJ | 533 | 1465 |
| Fat (g) | 6.5 | 17.8 |
| Of which saturates (g) | 2.52 | 6.93 |
| Of which mono-unsaturates (g) | 278 | 7.64 |
| Of which polyunsaturates (g) | 0.92 | 2.53 |
| Carbohydrate (g) | 7.8 | 21.4 |
| Of which sugars (g) | 1.2 | 3.3 |
| Fibre (g) | 2.4 | 6.6 |
| Protein (g) | 8.3 | 22.8 |
| Salt (g) | 0.66 | 1.81 |
Pork trim (28%), Water, Cannellini Beans, Onion, Bacon (Pork, Water, Salt, Preservative [Sodium Nitrite]), Chopped Tomatoes (Tomatoes, Acidity Regulator [Citric Acid]), Pinhead Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Tomato Paste, Tapioca Starch, Thyme, Garlic Puree, Vegetable Stock (Carrot, Onion, Salt, Water, Leek, Ground White Pepper), Salt, Cracked Black Pepper, Ground Bay, Ground Sage, Ground Mace, Ground Nutmeg, Beef Collagen Casing.
Allergens: See above in Bold
Microwave
Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes 30 seconds on high (CAT E 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving. Alternatively warm in a saucepan or enjoy cold.
Saucepan
Empty contents of pouch into a saucepan and heat gently, stirring occasionally until piping hot.







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