Description
| Per 100g | Per Serving (275g) | |
|---|---|---|
| kcal | 124 | 341 |
| kJ | 517 | 1422 |
| Fat (g) | 7.3 | 20.1 |
| Of which saturates (g) | 3.3 | 9.1 |
| Of which mono-unsaturates (g) | 2.8 | 7.7 |
| Of which polyunsaturates (g) | 0.8 | 2.2 |
| Carbohydrate (g) | 1.6 | 4.4 |
| Fibre (g) | 1.0 | 2.8 |
| Protein (g) | 12.4 | 34.1 |
| Salt (g) | 0.64 | 1.76 |
Pork (49%), Water, Carrot, Potato (Sulphites), Shallots, Double Cream (Milk), Parsnip (Sulphites), Dijon Mustard (11%) [Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)], Maize Starch, Pork Stock [Pork Stock, Corn Starch, Salt, Sugar, Concentrated Onion Juice], White Wine (Sulphites), Parsley, Salt, Ground Black Pepper
Allergens: See above in Bold
Microwave
Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes 30 seconds on high (CAT E 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving. Alternatively warm in a saucepan or enjoy cold.
Saucepan
Empty contents of pouch into a saucepan and heat gently, stirring occasionally until piping hot.
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